New VIP Mixer to Debut, Bringing Together Asian F&B Founders, Operators, and Investors for Meaningful Industry Connections

NEW YORK, NY / ACCESS Newswire / March 11, 2026 / The 8th North American Restaurant Industry Summit, presented by Taste of Asia (TOA), will launch its 2026 series with an event in New York City on Monday, March 16. The summit will be held at the China Institute of America (100 Washington St, New York, NY 10006) and is expected to bring together leaders from across the Asian food and beverage industry for a day of discussion, networking, and collaboration.

Designed for professionals in the restaurant and food and beverage sector, the summit will gather Asian restaurant brands, operators, distributors, investors, and industry service providers from across North America. Unlike a traditional trade show, TOA focuses on building meaningful relationships within the industry and creating opportunities for long-term collaboration.

Introducing the TOA VIP Mixer

A new addition to the 2026 summit is the TOA VIP Mixer, an invitation-only networking session that will give attendees the opportunity to connect directly with guest speakers and industry leaders.

The mixer is designed to provide a more relaxed and intimate setting where participants can exchange ideas, share experiences, discuss operational challenges, and explore potential partnerships beyond the formal conference sessions.

What to Expect at TOA New York 2026

The one-day event will feature two main components: the TOA Summit conference program and an industry exhibition.

The conference will include a series of practical discussions and presentations led by experienced restaurant operators and industry experts. Topics will include:

  • Growth strategies and real-world experiences from successful Asian restaurant entrepreneurs

  • Legal and compliance considerations for the F&B industry

  • Restaurant site selection and market positioning in the U.S.

Alongside the conference sessions, the exhibition area will feature a curated group of companies providing services and solutions for the restaurant industry, including:

  • Restaurant technology companies

  • Supply chain and logistics providers

  • Restaurant interior design specialists

  • Law firms specializing in the F&B and hospitality sectors

Why Attend

TOA New York 2026 aims to provide attendees with insights and connections that can support business development and expansion. Participants will have the opportunity to:

  • Learn about current trends shaping the Asian F&B market in North America

  • Explore strategies for cross-border expansion and local market adaptation

  • Connect directly with restaurant founders, operators, and investors

  • Build long-term partnerships within the industry ecosystem

"TOA is more than a conference - it's a place where industry professionals can meet, exchange ideas, and develop real business opportunities," said the organizing team. "New York City, one of the world's most diverse and dynamic food markets, is an ideal location to kick off our 2026 summit series. We hope to create a space where members of the Asian F&B community can learn from each other and grow together."

About Taste of Asia (TOA)

Taste of Asia (TOA) is a B2B platform focused on connecting leaders across the North American Asian food and beverage industry. Through its annual summit series and industry events, TOA brings together restaurant operators, brand founders, investors, and supply chain partners to encourage collaboration, share insights, and support the continued growth of the sector.

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For tickets and more information, please visit: https://luma.com/cp6d0uyb

SOURCE: Taste of Asia Food Brand Summit



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